Owned and operated by 3rd generation farmers Tony and Joie Lehouillier, Foote Brook Farm is nestled in the fertile soils of the Lamoille River Valley in Johnson, Vermont.
Foote Brook Farm produces more than 145 different varieties of organic produce, as well as 25 acres of sod grass on its 100-acre expanse. We also have a seasonal farm store on site where you can purchase our products and many other locally-produced delights.
We believe in taking great care of this land as it takes great care of us. Building relationships, caring for our land, maintaining soil, sun loved organic healthy vegetables is our mission. We grow many varieties of fruits and vegetables from artichokes to zucchini and everything in between.
Foote Brook Farm is a 100-acre diversified, certified organic produce farm, located near the convergence of the Lamoille River and Foote Brook. The farm sustains 45 acres of vegetable production, as well as 25 acres dedicated to (non-organic) sod grass harvesting.
Vegetables are distributed through Deep Root Co-op, and sold at the farm’s on-site vegetable stand, as well as some local grocery stores.
Tony studied plant and soil science at the University of Vermont and focuses on growing great veggies.
Foote Brook Farm employs seasonal and full-time workers who provide much-needed help throughout the growing season. The farm depends on the hard-working hands.
When Joie isn’t helping in the greenhouses and fields, she can be found running the farm’s store.
“Foot Brook Farm is the place to get the freshest, tastiest produce all season long. Forget meal planning, I’m stopping in daily!”
“Love the flexibility of the CSA membership card. I can get as much produce as I need. Knowing I can have fresh organic produce throughout the season is a bonus!”